Berimbau Brazilian Kitchen

Authentic Brazilian cuisine with a vibrant atmosphere

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4.6(1190 review by google)

Opening Hours: Monday to Sunday: 11:00 AM - 10:00 PM
Price: $$ - $$$
Address: 43 Carmine St, New York, NY 10014, United States
Website: https://berimbaunyc.com
Phone: (212) 401-0021

Berimbau Brazilian Kitchen, located at 43 Carmine St, New York, NY 10014, offers a vibrant taste of Brazilian cuisine in the heart of Greenwich Village. The restaurant features a diverse menu that highlights traditional dishes such as feijoada and pão de queijo, alongside refreshing caipirinhas. With its warm and inviting atmosphere, Berimbau is an ideal spot for both casual dining and special occasions. Guests can easily explore nearby attractions like Washington Square Park and the historic streets of the Village before or after their meal.

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(1,190)

Extensive Menu Choices

Feijoada

The hearty black bean stew with pork and sausage is a delightful dish that warms the soul. The rich flavors meld beautifully, creating a satisfying experience. Served alongside fluffy rice, vibrant greens, and crunchy farofa, each component complements the stew perfectly. This meal is not only filling but also showcases a wonderful balance of textures and tastes. A comforting choice for anyone craving a taste of home.

Picanha

The grilled sirloin steak was a standout, perfectly seasoned with rock salt that enhanced its natural flavors. Accompanied by a generous serving of rice, beans, and a fresh salad, the dish felt well-rounded and satisfying. The steak was cooked to a tender finish, making each bite enjoyable. Overall, a delightful meal that balances simplicity with quality, perfect for a hearty lunch or dinner.

Moqueca Baiana

The savory coconut milk seafood stew is a delightful dish that beautifully balances flavors. The tender shrimp and fresh fish meld seamlessly with the rich, creamy broth, while the vegetables add a refreshing crunch. Each spoonful is a warm embrace, making it perfect for a cozy meal. While it’s not overly spicy, the subtle hints of seasoning elevate the overall experience. A must-try for seafood lovers!

Pão de Queijo

Brazilian cheese bread, or pão de queijo, is a delightful treat that beautifully combines the chewiness of cassava flour with the rich flavor of cheese. Each bite offers a satisfying texture, perfectly crispy on the outside and wonderfully soft on the inside. The cheese adds a savory depth that makes it hard to resist. Ideal as a snack or appetizer, this gluten-free option is a must-try for cheese lovers.

Caipirinha

The Caipirinha, Brazil's national cocktail, is a delightful blend of cachaça, lime, sugar, and ice that captures the essence of the tropics. Its refreshing tartness is perfectly balanced by the sweetness of sugar, making it an ideal choice for warm evenings. The smoothness of cachaça adds depth, while the vibrant lime brings a zesty kick. Overall, it’s a simple yet sophisticated drink that embodies Brazil's lively spirit.